Renjer - Elk Jerky with Sea Salt 25g

€5,68
In Stock (> 10 pcs)

The elk has been and always will be the king of the Northern forests. With our Traditional Nordic Elk Jerky you can taste this majestic meat for yourself now! Yes, this is the world’s biggest deer species, the large European elk with its huge, broad antlers – also known as moose in North America. 

Detailed information

Product detailed description

We worked hard to improve our previous recipe and we came to the conclusion that we need to provide an elk jerky version that is not seasoned with any additional spices that could cover up the original and wild taste of this meat. The elk meat that is used in our products is sourced from the Scandinavian and Baltic forests and is 100% wild game meat from sustainable hunting. This wilderness can be tasted in every bite of this delicious and slightly smoked snack. The other main ingredient is sea salt – not too much, not too little – just the right amount to emphasise the harmonic gamey taste of this exclusive meat from the very first moment you try it. To sum up, our elk jerky is the perfect snack for everyone, who values naturality when it comes to jerky!

Ingredients

Elk meat (Alces Alces) (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).

Nutrition facts

Serving Size - 100 g
Energy (kJ/kcal)
1135/271
Fat 1,8 g
whereof saturated fat 0,9 g
Carbohydrates 2 g
of which sugar 1,3 g 
Protein 53,5 g
Salt 3,2 g

 

Additional parameters

Category: Guest Meats
Origin: Sweden
Meat Type: Elk
Flavor: Original
Package: 25 g
Heat Scale: Not hot

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A few years back the father of our co-founder Tim had a business in Arjeplog in northern Sweden. It was a German bakery with traditional German bread and pastries and at least once a month he flew up to Sweden to check on the business. On one of these trips during winter time, Tim joined him and had some fantastic days including a ride on a snowmobile and on a dog sledge, going ice fishing and a night in a typical tipi tent around a bonfire. During this night it was also the first time he tried dried reindeer meat, a taste experience that was unforgettable for him ever since.

Some years later, when he came to Lund to study Entrepreneurship, Tim initially thought he would end up in a team developing an application or a website, as most entrepreneurs do nowadays. When he had to come up with a list of business ideas, a phone call with his father reminded him of the time in that tent in Arjeplog and of the fantastic dried reindeer. Without taking this idea too serious however, he put it on his list and a few days later pitched it to his peers in class. Right afterwards, Anton and Alex approached him, since they found this idea interesting, even though it seemed a bit quirky at first. The three of them made a few experiments with reindeer meat and soon decided that reindeer jerky is a unique product and so delicious that it should not be kept from the market. And so the story of Renjer began…

renjer

Sustainable game meat

Renjer is only produced of high quality game meat from Northern Europe, which means that the eco-footprint is ten times below beef jerky. Moreover, the species-appropriate life of wild animals is a clear signal against mass-produced meat.

Healthy nutrition

Wild meat is packed with healthy nutrients due to the natural diet of wild animals. Our jerky is high in protein, but has very low fat content and carbohydrate content.

Natural ingredients

We use only whole meat bits and aim to keep the wild taste of our meats by seasoning them only slightly.

Carefully handcrafted

Every piece of our products is handsliced and carefully dried to guarantee the maximum taste experience.

Vytvořil Shoptet | Design Shoptetak.cz