Svarog Jerky - Smoked 50g

In Stock (>10 pcs)

Our Svarog smoked beef jerky is prepared the way it was always intended — smoked to perfection with slices of slow marinated beef round.

  • 100% of Slovenian Origin
  • High Protein
  • No Preservatives

Detailed information

Product detailed description

Svarog jerky is made from a lean beef thigh of 100% of Slovenian origin, to which all the fat is removed, cut into strips and then dried, which prevents deterioration. Due to the low fat and moisture content, the Svarog jerky is a real protein bomb. This is why it is regularly used by professional soldiers, professional athletes and all those who need renewed strength after hard training or work.


Beef round, spices mix (black pepper, Piran salt, garlic, onion, soy sauce, unrefined cane sugar)

Shelf life about 9 months in room temperature. Best before date located on bottom of the bag.

Nutrition facts

Serving Size - 100 g
Energy (kJ/kcal) 1200/284
Fat 5,43 g
whereof saturated fat 2,4 g
Carbohydrates 4,1 g
of which sugar 3 g 
Protein 52 g
Salt 2,9 g


Additional parameters

Category: Jerky
Origin: Slovenia
Meat Type: Beef
Flavour: Smoked
Package: 50g
Heat Scale: Not Hot

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Zavod ZRNJE – The Institute for Promoting a Healthy and Safe Life is a non-governmental, non-profit and humanitarian organization that was founded with the idea and desire to raise awareness and educate children and adults in the field of healthy and safe living.


Zavod ZRNJE implements its mission, which includes providing a healthier and safer life for children and adults by activating Slovenian and international professional and material resources.

The programs and projects of Zavod ZRNJE are implemented in the whole of Slovenia and in the regions of South-Eastern Europe and Africa.

Slovenian consumers are increasingly aware of the fact that by intervening in local food we get the assurance that such food did not travel hundreds of kilometers to help local food, local producers and processing, and to preserve our jobs. We are already aware, to a large extent, that as a consumer, we have an impact to reverse the trend of a steady increase in food imports to our advantage and to reduce the drastic number of annual food imports.


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