Svarog Jerky - Sriracha 50g
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Product detailed description
Svarog jerky is made from a lean beef thigh of 100% of Slovenian origin, to which all the fat is removed, cut into strips and then dried, which prevents deterioration. Due to the low fat and moisture content, the Svarog jerky is a real protein bomb. This is why it is regularly used by professional soldiers, professional athletes and all those who need renewed strength after hard training or work.
Ingredients
Beef round, spices mix (vinegar, chilies, ginger, garlic, Piran salt, unrefined cane sugar)
Shelf life about 9 months in room temperature. Best before date located on bottom of the bag.
Nutrition facts
| Serving Size - 100 g | |
| Energy (kJ/kcal) | 1370/318 |
| Fat | 5,83 g |
| whereof saturated fat | 2,45 g |
| Carbohydrates | 9 g |
| of which sugar | 4 g |
| Protein | 52 g |
| Salt | 3,7 g |
Additional parameters
| Category: | Jerky |
|---|---|
| Origin: | Slovenia |
| Meat Type: | Beef |
| Flavour: | Chilli |
| Package: | 50g |
| Heat Scale: | Mild Hot |
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Zavod ZRNJE – The Institute for Promoting a Healthy and Safe Life is a non-governmental, non-profit and humanitarian organization that was founded with the idea and desire to raise awareness and educate children and adults in the field of healthy and safe living.
Mission
Zavod ZRNJE implements its mission, which includes providing a healthier and safer life for children and adults by activating Slovenian and international professional and material resources.
The programs and projects of Zavod ZRNJE are implemented in the whole of Slovenia and in the regions of South-Eastern Europe and Africa.
Slovenian consumers are increasingly aware of the fact that by intervening in local food we get the assurance that such food did not travel hundreds of kilometers to help local food, local producers and processing, and to preserve our jobs. We are already aware, to a large extent, that as a consumer, we have an impact to reverse the trend of a steady increase in food imports to our advantage and to reduce the drastic number of annual food imports.