Our mission is simple: make the best tasting product, using only the highest quality ingredients.
Real, simple ingredients that are easy to understand and pronounce. That’s why you’ll never see preservatives, nitrates, nitrites, or msg in our ingredients.
Our products are handcrafted in small batches right here in the Czech Republic. We only use prime cuts of beef responsibly sourced from certified Czech farms.
We care about great meat snacks and incredible people - our customers. We'd like to make great meat snacks for real carnivores!
In 2011, Jakub and Ondrej started the company Maso Here with a mission to make other people as passionate about great cured meat as they were. For the last 10 years, they’ve woken up every day and dedicated themselves to perfecting the art of making the best and most authentic biltong and promoting themselves as “Czech dried meat pioneers."