Biltong

Bestsellers

runder
 
€4,59 / ks
runder spicy
Runder - Spicy Biltong 40g
In Stock (8 ks)
P154
 
€4,59 / ks
biltong en provence copy 5
 
€5,68 / ks
biltong en provence tonique
Biltong en Provence - Ginger 30g
In Stock (> 10 ks)
P043
 
€5,68 / ks
Irish Biltong Chilli
Irish Biltong - Chilli 30g
In Stock (> 10 ks)
P039
 
€4,66 / ks
Irish Biltong Original
Irish Biltong - Original 30g
In Stock (> 10 ks)
P040
 
€4,66 / ks
8 items total
biltong en provence tonique
€5,68 / pcs
P043
biltong en provence copy 5
€5,68 / pcs
P045
Artboard Copy 2
€5,68 / pcs
P044
biltong en provence copy 4
€5,68 / pcs
P042
Irish Biltong Chilli
Irish Biltong - Chilli 30g
In Stock (> 10 pcs)
€4,66 / pcs
P039
Irish Biltong Original
Irish Biltong - Original 30g
In Stock (> 10 pcs)
€4,66 / pcs
P040
runder spicy
€4,59 / pcs
P154
runder
€4,59 / pcs
P153

Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Namibia, Botswana and Zambia). Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ.

The word biltong is from the Dutch bil ("buttock”") and tong ("strip" or "tongue").

 

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